Papaya Zen Bowl

Bright, refreshing, and naturally sweet, this papaya bowl is a tropical twist on the classic breakfast parfait. Juicy ripe papaya halves are filled with creamy vegan yogurt and topped with crunchy granola, fresh berries, banana slices, coconut flakes, and a generous drizzle of nut butter. It’s a nourishing, no-fuss meal that’s as beautiful as it is satisfying—perfect for a vibrant start to your day or a cooling afternoon snack.

Prep: 10 mins Total: 10 mins Yields: 2 servings

Ingredients:

• 1 ripe papaya (cut in half and de-seeded)

• 1 cup vegan yogurt (no added sugar) - 1/2 cup per half

• 1/2 cup granola - 1/4 cup granola per half

• 1/2 cup blueberries - 1/4 cup per half

• 1/2 cup strawberries (quartered) - 1/4 cup per half

• 1 banana (sliced) - 1/2 banana per half

• 4 Tbsp coconut flakes - 2 Tbsp per half

• 4 Tbsp nut butter - 2 Tbsp per half

Instructions:

1. Cut the papaya in half and scrap all the seeds out of the center.

2. With a spoon, layer the yogurt in the center of the papaya and even out with the back of the spoon.

3. Add the granola on top to fill the papaya bowl.

4. Place the blueberries, strawberries and sliced banana on top.

5. Sprinkle the coconut flask over top and finish with nut butter. Enjoy!